The " Outlander " star brings his character into the most dangerous situation yet: the world of online dating. Watch the video. Title: Naked and Afraid: Savage — A group of amateur survivalists are put to the ultimate test in the wild for 40 days with nothing but a few primitive tools. No food. No clothing. No water. They must hunt and gather whatever they need until extraction day.
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What if I offered the same money to anyone who wanted to learn how to maintain and repair diesel engines? How fast would the million dollars go then? Currently, this question has no official answer. And as of now — a big chunk of that million dollars is still up for grabs.
Born and raised in America's high-five, Melissa spent most of her life in the outskirts of her hometown Fenton, Michigan. A country girl, she roamed the woods barefoot catching frogs, snakes and turtles in the creeks along her neighborhood. She learned how to fish when she was 4 years old, entering local fishing competitions and spending countless hours on the edge of her family's dock. With her passion for wildlife, Melissa entered college as a biology major and ended with an education degree. During college, she also studied multiple natural sciences, tree and plant identification, and Native American studies, developing an admiration for the ways of survival in the indigenous tribes.
When an oxygen leak threatened the lives of three astronauts, the mission became a life or death attempt to get them home safely, organised by people , miles away. Doomsday fanatics believe that a lost civilization predicted our fate more than 1, years ago - that the world will come to an end on 21st December Four years ago David Smith weighed 45 stone kilograms , he was eating himself to death and doctors predicted he would not live to be 30 years old. Now having lost over 28 stone kilograms he is fit, healthy and hoping to make up for lost years by finding himself a girlfriend. Told by those who have experienced real-life horror tales, the series reveals some of the scariest stories in America. In a world of globalised brands and convenience foods, the idea of harvesting your own ingredients, eating a seasonal diet and cooking traditionally is in danger of going the way of the dodo.